Description
A delightful exploration into cupcake creation, blending texture and flavor for perfect treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In one bowl, mix the dry ingredients: flour, sugar, and baking powder.
- In another bowl, beat together the butter, eggs, vanilla extract, and milk.
- Combine the two mixtures and stir gently until smooth.
- Fill cupcake liners about two-thirds full and bake for 15-20 minutes.
- Let cupcakes cool before frosting with your choice of icing.
Notes
For unique flavors, consider adding fruit purées or different extracts to the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cupcakes, baking, dessert, birthday, sweets