Description
A delightful Italian appetizer featuring crispy bread topped with fresh tomatoes, garlic, and basil.
Ingredients
- Baguette or Italian bread
- Fresh tomatoes
- Garlic
- Fresh basil
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the bread into 1/2 inch thick pieces and place them on a baking sheet.
- Toast the bread in the oven until golden.
- Meanwhile, chop the tomatoes and mix them with minced garlic, chopped basil, olive oil, salt, and pepper in a bowl.
- Spoon the tomato mixture onto the toasted bread slices before serving.
Notes
Serve promptly to prevent the bread from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bruschetta, Italian appetizer, fresh tomatoes, summer recipe