Description
Delicious and festive canapés featuring smoked salmon and cream cheese on toasted bread, perfect for holiday gatherings.
Ingredients
- Baguette or ciabatta bread
- Cream cheese
- Smoked salmon
- Cucumber
- Cherry tomatoes
- Olives
- Fresh herbs (like dill or parsley)
- Capers
Instructions
- Slice the baguette or ciabatta bread into thin pieces and toast them slightly.
- Spread a layer of cream cheese on each piece of bread.
- Top with slices of smoked salmon, cucumber, cherry tomatoes, or olives.
- Garnish with fresh herbs and capers.
- Arrange on a platter and serve as a festive appetizer.
Notes
Assemble canapés just before serving for optimal freshness and crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: International
Nutrition
- Serving Size: 2 canapés
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: canapés, Christmas appetizers, festive bites, holiday gatherings, smoked salmon