Description
A classic Italian pasta dish made with eggs, cheese, pancetta, and pepper, delivering a creamy and flavorful experience.
Ingredients
- Pasta (spaghetti, fettuccine, etc.)
- Eggs
- Parmesan cheese
- Bacon or pancetta
- Black pepper
- Salt
Instructions
- Boil pasta in salted water according to package instructions.
- While the pasta cooks, mix eggs and Parmesan cheese in a bowl.
- In a pan, cook pancetta or bacon until crispy.
- Drain the pasta and combine with the crispy pancetta.
- Remove from heat and quickly add the egg and cheese mixture, stirring to create a creamy sauce.
- Serve hot, garnished with black pepper to taste.
Notes
For best results, ensure the pasta is hot when mixing with the sauce to slightly cook the eggs without scrambling them.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: carbonara, pasta, Italian recipe, comfort food, easy dinner