Description
A vibrant and festive Christmas salad filled with mixed greens, orange segments, pomegranate seeds, feta cheese, and candied pecans, perfect for holiday gatherings.
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin, clementine, or tangerine)
- 1/2 cup pomegranate seeds (or dried cranberries)
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans, roughly chopped
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- Salt and pepper to taste
Instructions
- Add salad ingredients to a large bowl.
- Whisk together all dressing ingredients in a small bowl until smooth.
- Drizzle dressing over salad to taste.
- Toss gently to coat and serve immediately.
Notes
Customize the salad by using different greens or fruits. Store leftover salad and dressing separately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Christmas salad, holiday salad, festive salad, winter salad