Description
A delicious wrap filled with deli turkey, crispy bacon, fresh vegetables, and creamy ranch dressing, perfect for any meal.
Ingredients
Scale
- 4 large flour tortillas
- 12 oz deli turkey (sliced)
- 8 slices bacon (cooked)
- 1.5 cups shredded lettuce
- 1 tomato (sliced)
- 1 cup shredded cheese (cheddar or Colby-Jack)
- 0.5 cup ranch dressing
- Salt and black pepper (to taste)
Instructions
- Spread a generous layer of ranch dressing over each tortilla.
- Layer the deli turkey over the ranch dressing.
- Add the crispy bacon atop the turkey.
- Follow with the fresh shredded lettuce and slices of tomato.
- Sprinkle shredded cheese generously over the vegetables.
- Season lightly with salt and black pepper.
- Roll the tortilla tightly around the filling.
- Slice the wrap in half and serve.
Notes
For variation, try different types of cheese or flavored ranch dressings. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Wrap
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey wrap, ranch wrap, easy dinner