Description
A refreshing pasta salad with vibrant flavors, perfect for gatherings or a light lunch.
Ingredients
Scale
- 300 g Pasta
- 150 g Pesto
- 2–3 Fresh tomatoes, chopped
- 200 g Mozzarella, cubed
- Parmesan cheese, to taste
Instructions
- Cook the pasta according to package instructions and let it cool.
- Mix the cooled pasta with pesto, chopped fresh tomatoes, and cubed mozzarella.
- Serve the salad topped with grated parmesan cheese.
Notes
For best flavor, let the salad rest in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilled
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta salad, pesto, summer dish, vegetarian pasta, healthy salad