Description
A classic Italian pasta dish made with fettuccine, creamy sauce, and Parmesan cheese, perfect for special occasions or everyday meals.
Ingredients
Scale
- 250g fettuccine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- While the pasta cooks, heat the butter in a pan over medium heat.
- Add the heavy cream and cook for 2-3 minutes.
- Incorporate the grated Parmesan and mix until melted.
- Drain the pasta and toss it with the sauce, mixing well.
- Season with salt and pepper to taste and serve hot.
Notes
For a creamier sauce, adjust the proportions of cream and cheese. Consider adding a pinch of garlic powder or nutmeg for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Keywords: fettuccine, alfredo, pasta, creamy, Italian, comfort food, easy recipe