Description
A simple and indulgent Oreo fudge made with just three ingredients that evokes nostalgia and happiness.
Ingredients
Scale
- 275 g (9.7 oz / approx. 28 cookies) of regular Oreos
- 400 g (14 oz / 2 cups) of white chocolate chips or melts
- 400 g (14 oz) of sweetened condensed milk
Instructions
- Grease and line a 20 cm square mold with parchment paper.
- Reserve 4 Oreo cookies for decoration. Crush the remaining Oreos in a plastic bag using a rolling pin, leaving some chunks.
- In a heatproof bowl, combine white chocolate chips and sweetened condensed milk. Microwave on high for 1 minute, then mix until smooth. Heat for another 30 seconds if necessary.
- Add the crushed Oreos and mix until well combined; the mixture will be thick.
- Pour the mixture into the prepared mold and smooth the top with the back of a spoon.
- Chop the reserved Oreo cookies and press the pieces into the top of the fudge for decoration.
- Refrigerate the fudge for 4 hours or overnight, then cut into 25 squares and enjoy.
Notes
Make sure to not overheat the chocolate, as it can cause separation or burning. Experiment with different mix-ins like nuts or marshmallows for added variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, Oreo, dessert, no-bake, easy recipe