Description
Delicious rolled Korean omelette with layers of egg, ham, and vegetables.
Ingredients
Scale
- 6 large eggs
- 1.5 oz spam (finely chopped)
- 1.5 oz carrot (finely chopped)
- 1 green onion stalk (sliced)
- ¼ tsp kosher salt
- ½ tsp toasted sesame oil (optional)
- Oil (for cooking, any neutral oil)
Instructions
- Break the eggs into a large measuring cup or bowl and beat until well mixed.
- Add the spam, carrot, green onion, salt, and sesame oil; mix well to combine.
- Heat an 8-inch non-stick skillet over medium-low heat and lightly grease the skillet with a bit of oil.
- Once the skillet is hot, pour a thin layer of the egg mixture into the skillet, tilting and moving it as needed to cover the bottom.
- Wait until the egg is set on the bottom and no longer liquid but still moist on top, then use a spatula to go around the edge of the omelette.
- Lift one side of the egg and fold it over itself about one inch; gently press with the spatula and repeat folding until a tail of 2-3 inches remains.
- Push the omelette to one side and lightly grease the open side of the skillet with oil.
- Pour another thin layer of egg mixture into the open side, ensuring it touches the tail of the omelette to connect the layers.
- Once the new layer is set, repeat the folding process until all the egg mixture is used.
- Optional: For straighter sides, use two spatulas to press on each side or transfer to a sushi mat and mold the rolled omelette.
- Transfer the rolled omelette to a cutting board to cool until comfortable to handle, then cut into 8 slices or desired thickness. Enjoy!
Notes
Use a silicone spatula to avoid scratching the skillet for a smoother finish. Customize by adding more egg mixture for extra layers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 360mg
Keywords: gyeran mari, Korean omelette, rolled omelette, breakfast, easy recipe