Description
A simple yet hearty breakfast featuring toasted bread topped with cheesy eggs and diced ham.
Ingredients
Scale
- 2 slices of hearty brown bread
- 2 eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup diced ham
- Salt and pepper to taste
- Butter for frying
Instructions
- Heat a skillet over medium heat and add a little butter.
- Toast the slices of brown bread in the skillet until golden brown, then set aside.
- In the same skillet, add the diced ham and cook until heated through.
- Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
- Sprinkle the shredded cheese over the eggs and cover the skillet until the cheese melts.
- Serve the cheesy eggs and ham on top of the toasted bread.
Notes
Consider adding fresh herbs like chives or parsley for added flavor. Experiment with different types of bread or cheese to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: cheese, eggs, breakfast, hearty, toast