Description
A unique and creamy goat cheese ice cream that combines sweetness and a touch of salt for a delightful summer treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- Salt to taste
Instructions
- In a large bowl, mix the heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
- Add the crumbled goat cheese and mix well.
- Stir in the chopped walnuts and a pinch of salt.
- Pour the mixture into the Ninja Creami ice cream maker and follow the manufacturer’s instructions.
- Process and enjoy a creamy and unique ice cream.
Notes
For the best results, use high-quality ingredients. Refrigerate the mixture for at least an hour before churning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: goat cheese ice cream, dessert, summer treat, homemade ice cream