Description
A simple and delicious Mediterranean dish celebrating fresh ingredients with crunchy bread, ripe tomatoes, and aromatic garlic.
Ingredients
- Baguette or rustic bread
- Ripe tomatoes
- Garlic
- Olive oil
- Salt
Instructions
- Preheat the oven or grill.
- Toast the bread until golden and crispy.
- Rub a clove of garlic over the warm bread.
- Grate the tomatoes and spread them on the bread.
- Drizzle with olive oil and sprinkle with salt before serving.
Notes
Use ripe tomatoes for the best flavor. For added freshness, consider topping with herbs like basil or oregano just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pan con tomate, appetizer, Mediterranean, simple recipe, vegetarian dish