Description
Delicious and fluffy American pancakes that bring joy and warmth to any breakfast table, perfect for sharing with family and friends.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/4 cups milk
- 1 egg
- 2 tablespoons melted butter
- 1 splash of vanilla extract
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and add the milk, egg, melted butter, and vanilla extract.
- Mix gently with a whisk until smooth, being careful not to over-mix.
- Heat a skillet over medium heat and grease lightly.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and edges look dry, about 2-3 minutes.
- Flip pancakes and cook for an additional 1-2 minutes until golden brown.
- Serve warm with your favorite toppings like syrup, fruits, or whipped cream.
Notes
Feel free to add fruits like bananas or blueberries to the batter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, American pancakes