Description
Delicious roasted potatoes infused with garlic and parmesan, perfect as a side dish for any occasion.
Ingredients
Scale
- 4 medium potatoes
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Peel and cut the potatoes into uniform pieces.
- Mix the potatoes with olive oil, minced garlic, parmesan, salt, and pepper in a bowl.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for about 30-40 minutes, until golden and crispy, flipping halfway through.
Notes
For a fresher flavor, add fresh herbs like rosemary or thyme. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: roasted potatoes, easy side dish, vegetarian recipes