Description
A comforting dish that combines sweet potatoes and seasoned ground beef, perfect for family gatherings.
Ingredients
Scale
- 4 medium sweet potatoes
- 300g ground beef
- 1 chopped onion
- 2 chopped garlic cloves
- 1 chopped tomato
- Salt to taste
- Pepper to taste
- Olive oil
- Chopped parsley for garnish
Instructions
- Peel and dice the sweet potatoes. Cook them in salted water until soft.
- In a pan, heat olive oil and sauté the onion and garlic until golden.
- Add the ground beef and cook until browned.
- Stir in the chopped tomato and season with salt and pepper to taste.
- Cook for a few more minutes until the tomato has broken down.
- Mix the cooked sweet potatoes with the beef mixture until well combined.
- Garnish with chopped parsley before serving.
Notes
Consider using ground beef with a bit more fat for a richer flavor. Adjust seasoning based on personal taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: papas con carne, sweet potatoes, ground beef, family recipe, comfort food