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Peanut Butter Coffee Smoothie


  • Author: isabel
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delightful blend of cold coffee and creamy peanut butter, this smoothie is perfect for a morning energy boost or a satisfying midday snack.


Ingredients

Scale
  • 1 cup strong cold coffee (chilled)
  • 2 tablespoons creamy peanut butter
  • 1 frozen banana (peeled)
  • 1/2 cup milk (dairy or almond)
  • 1 tablespoon honey or maple syrup
  • 4 ice cubes

Instructions

  1. Pour the chilled coffee into your blender.
  2. Add the creamy peanut butter, frozen banana, milk, and honey.
  3. Drop the ice cubes on top of the mixture.
  4. Secure the blender lid tightly.
  5. Blend everything for 45 seconds until smooth.
  6. Pour into a tall glass and enjoy.

Notes

For the best results, use high-quality coffee and freeze bananas ahead of time to avoid extra ice. Feel free to experiment with different peanut butter flavors.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: smoothie, peanut butter, coffee, breakfast, healthy drink