Description
A delicious fusion of pizza and burrito, combining seasoned ground meat, tomato sauce, and melting mozzarella, all wrapped in a crunchy fajita bread.
Ingredients
Scale
- Fajita bread
- 500g ground meat
- Salt
- Garlic powder
- Onion powder
- Sweet paprika
- Tomato sauce
- Mozzarella cheese
Instructions
- Cook the ground meat in a pan over medium heat until well cooked. Add the spices.
- Spread the tomato sauce on the fajita bread.
- Add the cooked meat and mozzarella cheese.
- Wrap the fajita bread to form a burrito.
- Heat in a pan until the cheese is melted and the bread is golden. Serve hot.
Notes
Consider adding guacamole or sour cream when serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Italian
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pizza burrito, fusion recipe, easy recipe, comfort food