Description
A creamy and delicious potato purée, perfect for family gatherings and complemented by the flavors of butter and milk.
Ingredients
Scale
- 4 large sweet potatoes
- 4 tablespoons butter
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Boil the sweet potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them in a large bowl.
- Gradually mix in the butter and milk until you achieve the desired consistency.
- Season with salt and pepper to taste.
Notes
Try adding roasted garlic or cheese for extra flavor. Adjust the salt and pepper according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
Keywords: potato purée, comfort food, side dish, family recipe, easy recipe