Description
These carne asada burritos are filled with juicy beef, fresh toppings, and a zesty cilantro-lime rice, creating an unforgettable meal.
Ingredients
Scale
- 1 pound strip steak, sliced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 clove garlic, minced
- 1 tablespoon lime juice
- ½ teaspoon cumin
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 cup cilantro-lime rice
- ½ cup guacamole
- ½ cup pico de gallo
- ½ cup shredded cheddar cheese
- 4 (8-inch) flour tortillas
- Jalapeños or fresh peppers, sliced
- Fresh cilantro or green onions, chopped
- Chipotle mayonnaise or lime crema
- Cooking spray
Instructions
- Create the marinade by mixing salt, black pepper, garlic, lime juice, cumin, and soy sauce in a bowl.
- Add the sliced steak to the marinade, ensuring it’s well coated.
- Let the steak marinate for at least 30 minutes.
- Heat olive oil in a skillet over high heat.
- Cook the marinated steak for about 5 minutes until cooked to desired doneness.
- Warm tortillas for about 30 seconds to make them manageable.
- Assemble the burrito by adding a layer of rice, then the carne asada, guacamole, pico de gallo, and cheddar cheese.
- Add jalapeños or fresh pepper slices and a drizzle of chipotle mayonnaise or lime crema.
- Roll the burrito tightly, tucking in the sides as you go.
- Spray the wrap with cooking spray and place seam-side down in the skillet.
- Cook for about 1 minute until golden and crispy on one side; flip to cook the other side.
Notes
Feel free to experiment with your favorite toppings and adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burritos, carne asada, Mexican food, easy recipe, cilantro rice