Description
Delicious fusion of classic burgers and tacos, featuring juicy smash patties, soft tortillas, and a special burger sauce.
Ingredients
Scale
- 1/2 taza de mayonesa
- 1/4 taza de ketchup
- 1 cucharada de pepinillos finamente picados
- 1/2 cucharadita del jugo de los pepinillos
- 1/4 cucharadita de paprika
- 1/2 cucharadita de ajo en polvo
- 1/4 cucharadita de sal kosher
- 1/8 cucharadita de pimienta negra molida
- 1/2 cucharadita de salsa de soya
- 1/2 cucharadita de vinagre de arroz
- 1 libra de carne molida de res (80/20)
- 3/4 cucharadita de sal kosher
- 1/4 cucharadita de pimienta negra molida
- 6 rebanadas de queso americano
- 6 tortillas de harina (tamaño taco callejero)
- Lechuga triturada
- Pepinillos de hamburguesa
- Opcional: tocino, cebollas blancas
Instructions
- Prepare the burger sauce by mixing mayonnaise, ketchup, pickles, pickle juice, paprika, garlic powder, salt, pepper, soy sauce, and rice vinegar in a small bowl. Set aside.
- In another bowl, mix ground beef with salt and pepper, and divide into 6 equal balls.
- Prepare tortillas, cheese, and toppings so they’re ready to use.
- Preheat the grill over medium-high heat and place the meatballs onto it.
- Using a burger press, flatten each ball for 15-20 seconds, then cook without moving for 40 seconds.
- Flip the patties, place a slice of cheese on each, and add the tortillas to the grill at the same time. Close the lid and cook for about 2 minutes.
- Open the lid, flip the tortillas, and use a spatula to place the patties on the toasted tortillas. Transfer to a plate.
- Add lettuce, burger sauce, and pickles. Optionally, add bacon and white onions. Enjoy!
Notes
Experiment with your own personal touches, such as different toppings or spiciness levels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: tacos, smash burger, fusion, grilling, comfort food