Description
A delightful strawberry sauce that enhances many desserts, perfect for summer picnics.
Ingredients
Scale
- 1 lb fresh strawberries, hulled and halved
- ⅓ cup sugar
- 2 tsp lemon juice
- 1 tsp cornstarch
Instructions
- In a medium saucepan, combine the halved strawberries, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring regularly to prevent sticking.
- Once boiling, reduce the heat and let it simmer, stirring occasionally.
- Cook until the sauce thickens, approximately 20 to 23 minutes.
- Turn off the heat and let the sauce cool to room temperature before serving.
Notes
Choose ripe strawberries for the best flavor. Adjust the sugar based on the sweetness of the strawberries.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry sauce, dessert sauce, summer recipe