Description
Delicious and satisfying Tacos Big Mac combining the comfort of tacos with the rich flavors of a Big Mac.
Ingredients
- Tortillas
- Rundergehakt (ground beef)
- Cheddar kaas (cheddar cheese)
- IJsbergsla (iceberg lettuce)
- Augurken (pickles)
- Uien (onions)
- Big Mac saus (Big Mac sauce)
- Zout (salt)
- Peper (pepper)
Instructions
- Cook the rundergehakt in a pan and add zout and peper.
- Heat the tortillas according to the package instructions.
- Fill each tortilla with a spoonful of the cooked gehakt.
- Add a slice of cheddar kaas, sliced augurken, chopped IJsbergsla, and diced uien.
- Splash some Big Mac saus over the filling.
- Fold the tortillas and serve them warm.
Notes
Combine fresh ingredients moments before serving for the best texture and taste. Adjust the amount of Big Mac sauce to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Tacos, Big Mac, beef tacos, comfort food, Mexican cuisine