Description
A vibrant and creamy pumpkin soufflé tart that combines the natural sweetness of pumpkin with rich cream cheese and parmesan for a truly sublime dessert experience.
Ingredients
Scale
- 4 cups pumpkin puree
- 5 eggs
- 1/2 cup grated parmesan cheese
- 1/4 cup flour
- 1 cup cream cheese
- Salt
- Pepper
- Nutmeg
Instructions
- Mix the pumpkin puree with 4 eggs, parmesan cheese, flour, salt, pepper, and nutmeg until smooth.
- In a separate bowl, mix the cream cheese with the remaining egg until creamy and smooth.
- Grease a round mold and sprinkle with a bit of grated parmesan.
- Pour the pumpkin mixture into the mold, then add the cream cheese mixture. Use a toothpick to create a marbled effect.
- Bake for 30 minutes at 200 degrees Celsius.
Notes
Ensure all ingredients are at room temperature for easier mixing and even baking. Optional spices like cinnamon or ginger can be added for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Keywords: pumpkin souffle, dessert, tart, fall recipes, creamy dessert, holiday dessert