Description
A delightful cake that combines three flavors and textures, perfect for any occasion.
Ingredients
Scale
- 65 grams all-purpose flour
- 75 grams sugar
- 14 grams cocoa powder
- 1/3 teaspoon baking soda
- 1/4 teaspoon salt
- 15 ml white vinegar
- 85 ml liquid milk
- 25 grams egg
- 25 ml vegetable oil
Instructions
- Preheat the oven to the appropriate temperature.
- In a bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
- In another container, combine the liquid milk, white vinegar, vegetable oil, and egg.
- Add the liquid mixture to the dry ingredients and stir until a homogeneous batter forms.
- Pour the batter into a greased mold.
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Notes
Using high-quality, fresh ingredients can make a significant difference in the overall taste and texture of the cake. Avoid overmixing and ensure proper measurements for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cake, dessert, baking, chocolate, celebration